Steps to Make Favorite Kerala Style - Kuruku Kalan

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kerala style - kuruku kalan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kerala Style - Kuruku Kalan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Kerala Style - Kuruku Kalan is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook kerala style - kuruku kalan using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kerala Style - Kuruku Kalan:

1. Get 1 cup diced Yam
2. Take 1 cup diced raw banana
3. Make ready 1 cup white pumpkin
4. Make ready 1 tsp Turmeric Powder
5. Prepare to taste Salt
6. Get For Coconut Paste:
7. Take 1 cup grated coconut
8. Take 2 tsp cumin seeds
9. Get 2 green chillies
10. Take 1 tsp black pepper and salt
11. Take 1 clove Garlic (chopped)
12. Prepare 1 tsp Fenugreek (Methi) powder
13. Take 1 cup curd
14. Get 2 tbsp Coconut oil
15. Prepare 2 tsp Mustard seed
16. Make ready 1 tsp Fenugreek (Methi) seed
17. Make ready 8-10 curry leaves

Steps to make Kerala Style - Kuruku Kalan:

1. In a pan, pour about 500 ml of water.
2. Once it starts bubbling, add 1 cup diced yam, 1 cup raw banana, 1 cup white pumpkin, 1 tsp Turmeric Powder and salt to taste. Close and cook for 20 mins.
3. Meanwhile in a grinder jar add 1 cup grated coconut, 2 Tsp cumin seeds, 2 green chillies, 1 tsp black pepper, 1 clove of garlic. Grind to a fine paste.
4. After 20 mins add the coconut paste to the cooked veggies. Stir it in without mashing the veggies.
5. Stir in 1 tsp Fenugreek (Methi) powder and 1 cup of curd. Adjust salt to taste.
6. For Tempering in a pan, 2 tbl spn Coconut oil, 2 tsp Mustard seed, 1 tsp Fenugreek (Methi) seed, 8-10 curry leaves. Stir it in to the curry gently
7. Kuruku Kalan is ready to be served. This is an authentic Kerala dish prepared during Onam Festival. Enjoy the delicious gravy with hot steamed rice. Best if it is Matta Rice.

So that’s going to wrap it up for this special food kerala style - kuruku kalan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!