Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pazham pori (kerala special). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pazham pori (Kerala special) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pazham pori (Kerala special) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have pazham pori (kerala special) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pazham pori (Kerala special):
- Make ready 2 nos Nenthran pazham
- Take 1 cup maida
- Take 1/4 tsp baking powder
- Make ready 3 tbsp sugar
- Get Pinch turmeric powder
- Make ready Pinch soda powder
- Make ready Pinch salt
- Prepare As required water
- Take As required oil for deep fry
Instructions to make Pazham pori (Kerala special):
- In a bowl mix all the dry items..
- Add water & mix well like a smooth idli batter.
- Cut bananas into length wise.
- Heat oil in a kadai. Dip banana pieces in to the batter & fry golden brown.
- Tasty banana fry is ready to serve.
So that is going to wrap this up with this exceptional food pazham pori (kerala special) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
