Step-by-Step Guide to Make Favorite Turtle bean mash (Njahi Mukimo)

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, turtle bean mash (njahi mukimo). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Turtle bean mash (Njahi Mukimo) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Turtle bean mash (Njahi Mukimo) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have turtle bean mash (njahi mukimo) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Turtle bean mash (Njahi Mukimo):

1. Take 1 1/2 cup cooked turtle beans
2. Make ready 10-15 boiled potatoes
3. Make ready Spring onions
4. Prepare Oil/butter
5. Prepare Salt

Instructions to make Turtle bean mash (Njahi Mukimo):

1. Just before the potatoes are done add the beans.
2. Drain water leaving just enough for mashing.
3. Mash to desired smoothness.
4. In a wok, heat oil/butter add onions and cook till lightly brown. Add the bean/potatoe mash and fry on medium heat for 3-5mins.

So that’s going to wrap this up with this special food turtle bean mash (njahi mukimo) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!