How to Make Thomas Keller Fried puffball mushroom

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried puffball mushroom. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried puffball mushroom is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Fried puffball mushroom is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried puffball mushroom using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried puffball mushroom:

1. Get 1/2 medium puffball mushroom, fresh as possible
2. Prepare 1/2 cup vegetable oil
3. Get egg wash
4. Make ready 2 eggs
5. Make ready 1/2 cup heavy cream
6. Take 1/4 cup water
7. Take breading
8. Take 1 tsp ea. salt, pepper, garlic powder
9. Take 2 tbsp parmesan cheese
10. Take 1/4 cup all-purpose flour
11. Prepare 1/2 cup ea. bread crumbs, cornmeal
12. Get 6 crushed crackers

Instructions to make Fried puffball mushroom:

1. Cut away all skin and any browned areas on your puffball. I usually cut it into a cube to start and trim from there. Brown or green inside flesh can make you sick. Do not use anything that isn't white inside. Slice into 1/2 to 3/4 in. Slices. Keep about 1/2 for another use.
2. Mix egg wash in shallow bowl. Mix breading in separate bowl. Heat frying pan to med. High.
3. Dip slice into egg, then into breading. Add oil to hot pan to keep food from sticking.
4. Carefully fry up slices in hot oil, 2-3 min. EAch side. Use tongs to flip gently so you don't splash hot oil.
5. Fry up only as much as will fit in your pan. Remove from pan to wire rack in microwave( just to hold them warm with the door shut) or oven.
6. Serve when all slices are cooked. This will make about half a med. Size puffball. Save rest for another meal.
7. Can also use puffballs any way you would use sliced mushrooms. They are amazing and have a rich, deep mushroom flavor.

So that’s going to wrap it up with this special food fried puffball mushroom recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!