Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, achhappam or kerala rose cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Achhappam or Kerala Rose Cookies is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Achhappam or Kerala Rose Cookies is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook achhappam or kerala rose cookies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Achhappam or Kerala Rose Cookies:
- Get 1 cup All-purpose flour
- Get 1 1/2 cup Coconut Milk
- Take 2 Eggs
- Take 5 tbsp Sugar
- Get 1 tsp Vanilla Essence
- Take 2-3 cups Oil For Frying
- Prepare 1 tsp Baking powder
Steps to make Achhappam or Kerala Rose Cookies:
- Make a semi thick batter with all the ingredients mentioned and let it stand for at least 15 minutes. After 15 minutes of resting, take half the amount of batter in a small bowl and use this first. Keep the other bowl covered.
- Dip the achappam mould in the hot oil first and then dip it in the batter but it should be noted here that the mould should not be dipped fully but only 1/4 th of it should be dipped in the batter.
- Now lift this up and place it in the kadahi for frying them. The achappams will get detached from the mould in a few seconds. Otherwise give the mould a slight tap. They will be detached easily. Now fry these on low to medium flame only so that they get cooked evenly.
- Repeat all in the same fashion and after the batter gets over, take the other bowl with half of the batter. At first they will look soft to touch but as they cool down, the achappams will be crunchy and crispy. After they cool down thoroughly, store them in airtight containers and relish upto 15 days.
- The achappam mould will work fine if it is an old one and has been used many a times but if it is new one, do not worry, clean it with soap and water, dry it well and then place it dipped in hot oil for a few minutes before using. This is called seasoning of the mould. After you do this, it will work just fine. So do not panic.
So that’s going to wrap this up with this special food achhappam or kerala rose cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
