Simple Way to Prepare Thomas Keller Naadan koonthal roast(Kerala spicy  squid fry)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, naadan koonthal roast(kerala spicy  squid fry). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Naadan koonthal roast(Kerala spicy  squid fry) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Naadan koonthal roast(Kerala spicy  squid fry) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have naadan koonthal roast(kerala spicy  squid fry) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Naadan koonthal roast(Kerala spicy  squid fry):

1. Make ready 1/2 kg Squid -
2. Make ready 2 Onions - (Medium sized)
3. Get 4 Green chillies -
4. Prepare 5 cloves Garlic -
5. Get Ginger - a small piece
6. Take 1 Tomato -
7. Make ready 1 tbsp Coriander powder -
8. Get 1/2 tbsp Kashmiri chilly powder -
9. Get 3/4 tsp Turmeric powder -
10. Make ready 1/2 tsp Garam masala -
11. Prepare 1 tsp Black pepper powder -
12. Prepare 1/2 Grated coconut - cut(Optional)
13. Get 1 sprig Curry leaves -
14. Take to taste Salt-
15. Take as needed Oil -

Instructions to make Naadan koonthal roast(Kerala spicy  squid fry):

1. First clean the squid and slice it into rings and then drain it nicely
2. Next mix the squid with 1/2 tsp pepper powder, 1/2 tsp turmeric powder, curry leaves, crushed ginger and garlic and salt and then pressure cook the squid in a medium flame, without adding any water for just 1 whistle and keep it aside for the pressure to release automatically.
3. Meanwhile heat oil in a pan and add sliced onions and chopped green chillies and saute till onions become light brown in color. Then lower the flame and add red chilly powder, coriander powder, 1 tsp pepper powder, 1/4 tsp turmeric powder and fry for about a minute or till the powders turn dark in color.
4. Next add chopped tomatoes, along with little salt and fry till tomatoes are nicely done. When the tomatoes are nicely done, add grated coconut, cooked squid along with the water left in pressure cooker and cook uncovered for another 5 minutes or till the gravy thickens.

So that’s going to wrap it up for this special food naadan koonthal roast(kerala spicy  squid fry) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!