Steps to Prepare Eric Ripert Yuba Ankake Sauce with Rice (Kyoto Obanzai Style)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yuba ankake sauce with rice (kyoto obanzai style). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yuba Ankake Sauce with Rice (Kyoto Obanzai Style) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Yuba Ankake Sauce with Rice (Kyoto Obanzai Style) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook yuba ankake sauce with rice (kyoto obanzai style) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Yuba Ankake Sauce with Rice (Kyoto Obanzai Style):

1. Make ready 300 ml Shiro-dashi…A
2. Take 240 ml Water…A
3. Get 7 1/2 ml Mirin…A
4. Make ready 7 1/2 ml Sake…A
5. Make ready 1 rounded tablespoon Katakuriko
6. Take 1 Fresh yuba
7. Take 1 Grated ginger
8. Make ready 1 Wasabi or Yuzu pepper paste
9. Get 1 Himenegi leeks (extra fine leek, or green onions)

Steps to make Yuba Ankake Sauce with Rice (Kyoto Obanzai Style):

1. Dissolve the katakuriko in an equal amount of water. 1. Place the A ingredients into a pot and heat over a medium heat.
2. Add the yuba when Step 2 is nearly boiling. When it comes to a full boil, add in Step 1 and stir well. Turn off the heat once it has reached your preferred consistency.
3. Add grated ginger to Step 3, and stir again. * Add it in a bit at a time with a ladle so that it spreads out evenly throughout the ankake sauce.
4. Serve rice into a bowl, and top with the an sauce from Step 4. Scatter with the Himenegi leeks, add in wasabi or yuzu pepper, and it is done.
5. The ankake sauce with a refined shirodashi base goes great with the soft and creamy yuba. It's really nice with a little wasabi or yuzu pepper. (The photo shows wasabi.)
6. I recommend this dish for small family gatherings, for everyday lunch, or as a meal after a beer. It is really easy and healthy.
7. This ankake sauce with yuba is served with silken tofu. Add the tofu in Step (2). The remaining steps are the same. Please try various arrangements of this recipe.

So that’s going to wrap it up for this special food yuba ankake sauce with rice (kyoto obanzai style) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!