Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kerala puttu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kerala puttu is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kerala puttu is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook kerala puttu using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kerala puttu:
- Make ready 2 cups Puttu flour
- Prepare 1/4 tsp Salt
- Take 3/4 cup Water
- Get 1 cup Coconut, grated
Steps to make Kerala puttu:
- Firstly in a large bowl take 2 cups puttu flour and ¼ tsp salt. mix well. - Now add ¼ cup water and crumble the flour. - Add water in batches and mix well with your fingertips.
- The flour needs to hold shape when pressed between the fist and need to break on further pressing. - Make a moist flour with a crumbly texture. - Break all the lumps with your finger. alternatively, blend it in a mixer for 2 pulses.
- Now take a puttu steamer and layer with 2 tbsp of freshly grated coconut. - Followed by 3 tbsp of puttu flour then again layer with 2 tbsp of coconut, 3 tbsp of puttu flour. - Lastly, add 2 tbsp coconut and level it up.
- Close the puttu kutty (cylindrical tube) and steam for 5 minutes or till the steam escapes from top holes of puttu kutty (cylindrical tube). - Carefully open it and push the puttu using a wooden ladle from the back.
So that is going to wrap this up with this special food kerala puttu recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
