21/07/2021 17:17

Simple Way to Make Mario Batali Kerala Style Baingan Dal Curry

by Harry Meyer

Kerala Style Baingan Dal Curry
Kerala Style Baingan Dal Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kerala style baingan dal curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kerala Style Baingan Dal Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Kerala Style Baingan Dal Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kerala style baingan dal curry using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Style Baingan Dal Curry:
  1. Get 5 brinjals cut into small pieces
  2. Make ready 1 cup Toor Dal
  3. Prepare 5 dried red chillies
  4. Take 4 tablespoons Turmeric powder
  5. Prepare 2 tablespoons Red chilli powder
  6. Prepare 5 curry leaves
  7. Prepare 1 teaspoon Urad Dal
  8. Take 2 teaspoons Mustard seeds
  9. Prepare 1/2 coconut desiccated
  10. Get as required Coconut oil
  11. Prepare As per taste Crystal salt
  12. Take as required Water
Steps to make Kerala Style Baingan Dal Curry:
  1. Wash the Brinjals in water with a pinch of turmeric powder and keep aside.
  2. Place a cooking vessel on the stove. Pour 3 glasses of water. Let it boil. Now, add Toor Dal, 2 tablespoon of turmeric powder and 4 teaspoons of coconut oil. Let it be cooked.
  3. After ten minutes, add Brinjals to the Dal.
  4. Put two tablespoons of crystal salt.
  5. Add the remaining turmeric powder and stir well. Now, let the brinjal cook along with dal.
  6. Meanwhile, take the desiccated coconut and put it in a blender.
  7. Blend it until a thick coarse paste is formed.
  8. Now add the coconut paste to the cooking vessel. Stir well.
  9. In another pan, pour four teaspoons of coconut oil. When it is heated, add dried red chillies, curry leaves, mustard and urad Dal.
  10. Now add this to the curry.
  11. Stir the curry well. Your special Baingan Dal Curry in Kerala style is ready!! It’s usually served hot along with White rice.

So that is going to wrap this up with this exceptional food kerala style baingan dal curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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