Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pounded yam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pounded yam is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pounded yam is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pounded yam using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam:
- Prepare Yam
- Prepare Sugar
- Prepare Water
- Prepare Prepared egusi soup (u can check my previous recipes)
Instructions to make Pounded yam:
- Peel the yam and cut moderate size
- Wash and put in a pot add water enough to cover the yam add small amount of sugar.
- Allow to cook completely and become very soft. Remove the yam and place in motor, food processor or pounded yam machine to make the yam pounded. Use cling film and roll the pounded yam or make any fancy style of choice. Served mine with rich egusi soup.
So that’s going to wrap it up for this exceptional food pounded yam recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
