Steps to Prepare Thomas Keller Dates pickle kerala style

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dates pickle kerala style. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dates pickle kerala style is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Dates pickle kerala style is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have dates pickle kerala style using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dates pickle kerala style:

1. Get 50 gms tamarind
2. Get 200 gms seedless dates
3. Make ready 2 tbsp coconut oil
4. Get 12 curry leaves
5. Get 2 " ginger grated
6. Take 8-10 green chillies chopped
7. Get 2 chopped red chillies
8. Make ready 1/4 tsp turmeric powder
9. Get 4 tbsp Jaggery grated
10. Take 1/2 tsp mustard seeds
11. Take 1/2 tsp fenugreek seeds
12. Get to taste Salt
13. Prepare 1 tsp red chilli powder

Steps to make Dates pickle kerala style:

1. Heat oil in a kadhai, add mustard seeds and fenugreek seeds. Let it crackle. Add curry leaves, and ginger grated. saute a little around 1 minute.
2. Soak tamarind in hot water and mash it up to get pulp.
3. Add chopped chillies in ginger, add turmeric and red chilli powder. Saute till fragrant.
4. Add chopped dates and tamarind pulp to it.
5. While cooking add salt and grated jaggery to it.a Add 1/2 cup of water.
6. Cook online flame till thick and dates are soft and cooked well.
7. Pickle is ready to enjoy. It can be stored for a long period in the refrigerator.

So that is going to wrap it up with this special food dates pickle kerala style recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!