Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, non-bake cheena cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Non-bake cheena cheesecake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Non-bake cheena cheesecake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have non-bake cheena cheesecake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Non-bake cheena cheesecake:
- Get 1/4 cup Soaked almonds
- Prepare 1/2 cup cottage cheese
- Prepare 1/3 cup cashew nuts
- Take 2 tbsp rose syrup
- Take 2 tbsp powder sugar
- Get 1/2 cup mango
- Prepare Some apricot
- Take leaves Some mint
Steps to make Non-bake cheena cheesecake:
- Soak the almonds for 30min hours and then peel the skin.
- Make a fine paste of cheese, almonds and cashew.
- Then mix all the ingredients and add sugar powder, rose syrup and combine it well.
- Now make a ring mold with aluminium foil and then place a mold in plate and add cheesecake and place in refrigerator for 30min for properly set.
- Then add chop mangoes on top layer and then decorate with mint, apricot, silver paper.
- Your non bake chenna cheesecake is ready.
So that’s going to wrap this up for this special food non-bake cheena cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
