Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kerala egg roast (nadan mutta roast). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kerala egg roast (Nadan Mutta roast) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Kerala egg roast (Nadan Mutta roast) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook kerala egg roast (nadan mutta roast) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kerala egg roast (Nadan Mutta roast):
- Get 5 Boiled eggs
- Make ready 1 curry leaves twigs
- Make ready 1 tsp fennel seeds
- Take 2 onion chopped
- Take 3 tomatoes chopped
- Get 1 tsp coriander powder
- Take 1 tbsp red chilli powder
- Prepare 1 tsp turmeric powder
- Make ready 2 tbsp oil
- Prepare 1 tsp garam masala powder
- Get 1 tsp black pepper powder
- Get 1 tbsp ginger garlic paste
Steps to make Kerala egg roast (Nadan Mutta roast):
- In kadhai add oil.Add fennel seeds and curry leaves.When it start splutter Add Onion.stir it
- Now add tomatoes and ginger garlic paste
- Now add dry masala cook for 5 min.Add eggs
- Serve with steam rice or Appams
So that is going to wrap this up with this special food kerala egg roast (nadan mutta roast) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
