Easiest Way to Make Eric Ripert Mike's Creamy Sockeye Salmon Bagel Spread
by Lula Wells
Mike's Creamy Sockeye Salmon Bagel Spread
Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's creamy sockeye salmon bagel spread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Creamy Sockeye Salmon Bagel Spread is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mike's Creamy Sockeye Salmon Bagel Spread is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:
Take ● For The Salmon
Take 2 Pounds Sockeye Salmon Filets [steamed - check for any bones]
Prepare 1 tbsp Lemon Pepper
Get 1/2 Cube Salted Butter
Take 1 tbsp Fresh Dill
Take 1 tsp Granulated Garlic
Make ready 1 tsp Granulated Onion
Prepare 1 Cup White Wine
Take 1/2 Cube Salted Butter
Make ready 1/2 tsp Fresh Ground Black Pepper
Take ● For The Dip
Take 3 (8 oz) Packages Philadelphia Cream Cheese [room temp]
Get 1/2 Cup Sour Cream
Make ready 1 Small Red Onion [fine minced]
Make ready 1 tbsp Minced Garlic
Prepare 1 tbsp Horseradish
Prepare 1/2 Cup Green Onions [sliced]
Take Squeeze Of 1/4 Fresh Lemon
Prepare 2 tbsp Capers
Prepare 3 Drops Hickory Smoke [optional]
Steps to make Mike's Creamy Sockeye Salmon Bagel Spread:
Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
Garnish with fresh chives and lemon wedges. Enjoy!
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