Recipe of Delicious Unniyappam~traditional Kerala snack

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, unniyappam~traditional kerala snack. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Unniyappam~traditional Kerala snack is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Unniyappam~traditional Kerala snack is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook unniyappam~traditional kerala snack using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Unniyappam~traditional Kerala snack:

1. Make ready 2 cup rice flour
2. Make ready 5-7 crushes cardamoms
3. Take 2 medium sized ripe bananas
4. Make ready 1 cup jaggery
5. Make ready 1 cup water
6. Take 2 tbsp coconut flakes
7. Make ready 1/2 tsp baking powder
8. Make ready 1/2 tsp dry ginger powder
9. Take 1 cup ghee for frying

Steps to make Unniyappam~traditional Kerala snack:

1. Boil the jaggery in water until it dissolves completely. Drain away impurities.
2. In a large mixing bowl, add the flour, cardamoms, baking powder, ginger powder. Mix thoroughly.
3. Add the coconut flakes to this bowl.
4. Mash the bananas to a fine paste in a blender. Mix that with the jaggery water.
5. Add the jaggery banana mash to the dry ingredients in parts. Mix well and adjust water if needed, until you get an idli batter consistency.
6. Grease appe pan with ghee or oil. Wait for it to heat up a little.
7. Pour in 1 tbsp of the batter into each cavity. Add more ghee on top. Flip and cook until all sides brown evenly. Don’t overcook. Always do on low flame.
8. Serve as festival prasad to God or enjoy on a rainy day as hot snack with chai.

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