Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, akki roti or aripathri a kerala roti from rice flour. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Akki roti or aripathri a Kerala roti from rice flour is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Akki roti or aripathri a Kerala roti from rice flour is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook akki roti or aripathri a kerala roti from rice flour using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Akki roti or aripathri a Kerala roti from rice flour:
- Take 1 cup rice flour
- Prepare 1.1/2 cup water-
- Prepare as needed oil
Steps to make Akki roti or aripathri a Kerala roti from rice flour:
- Heat water in a pan.add flour and brisk till become a ball. cool it make small ball and roll in a pan fry on tawa flip other side do not make brown. i appy green coriander leaves.
- Make small ball and roll in a pan fry on tawa flip other side do not make brown.
- I appy green coriander leaves
- It's taste is like kulcha of north. Eat with white mattar
So that’s going to wrap it up for this exceptional food akki roti or aripathri a kerala roti from rice flour recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
