Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kerala style bhindi fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kerala Style Bhindi Fry is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Kerala Style Bhindi Fry is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kerala style bhindi fry using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Style Bhindi Fry:
- Get 500 grams Bhindi
- Take 10 Pearl onions
- Make ready 2 Green chillies
- Prepare 1 sprig Curry leaves
- Prepare 1/2 teaspoon Mustard
- Prepare 1/2 teaspoon Turmeric Powder
- Make ready 1/4 cup Grated Coconut
- Get as per taste Salt
- Make ready 2 teaspoon Cooking oil
Instructions to make Kerala Style Bhindi Fry:
- Heat oil in a heavy bottomed kadai. Add Mustard seeds, allow it to crackle. Then add in chopped onions, curry leaves and saute until the onions become tender.
- Once the onions are soft and tender, add in green chillies, Bhindi and salt. Cover pan cook till Bhindi is half done.
- Once the Bhindi is half done add the Turmeric powder, grated coconut and cook for few minutes or till Bhindi is done. Check salt and adjust salt accordingly.
- Once done, transfer the Bhindi to a serving bowl and serve warm.
So that’s going to wrap this up for this special food kerala style bhindi fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
