Step-by-Step Guide to Prepare Eric Ripert Chocolate Dorayaki

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate dorayaki. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Dorayaki is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chocolate Dorayaki is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate dorayaki using 25 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Dorayaki:

1. Make ready The dorayaki pancakes:
2. Prepare Eggs
3. Take Sugar
4. Get Honey
5. Take Mirin
6. Make ready ◎Cake flour
7. Get ◎Rice flour
8. Prepare ◎ Unsweetened cocoa powder
9. Get ●Baking soda
10. Prepare ●Water
11. Get Milk
12. Make ready tiny bit Vegetable oil
13. Make ready of the recipe ■Chocolate custard (Use "Koyukki"'s:
14. Take bar - 60 grams Chocolate bar
15. Take each Cake flour and cornstarch
16. Prepare heaping tablespoon Sugar
17. Prepare Egg
18. Get Milk
19. Get Vanilla essence
20. Take Liqueur
21. Prepare Butter
22. Take Chocolate whipped cream:
23. Get Chocolate
24. Make ready Whipped cream (vegetable based or regular)
25. Get Cacao liqueur

Instructions to make Chocolate Dorayaki:

1. Bring the eggs to room temperature. Sift the ◎ cocoa powder with a tea strainer before adding to the other flours; sift the flours together. Dissolve the ● baking soda in water.
2. Beat the eggs in a bowl. Add the sugar in two batches while beating with a handheld mixer. Add the honey and mirin while beating, and continue to beat until the batter is thick and creamy.
3. Keep beating until the batter forms a thick ribbon that remains on the surface of the batter for a while when your whisk is lifted. Add the ● baking soda combination and mix in well.
4. Add the sifted ◎ flours and fold them in, trying not to overmix. Change to using a rubber spatula, add 2 tablespoons of milk and mix quickly. (See Helpful Hints)
5. Cover the batter with plastic wrap, and rest in the refrigerator for 30 minutes. Make the chocolate custard filling in the meantime. See. Chill when it's done. - - https://cookpad.com/us/recipes/143895-chocolate-custard-cream
6. Heat a frying pan over low heat, add just a tiny bit of oil, and wipe out any excess with kitchen towels. Pour in the batter to about an 8-10 cm diameter pancake and cook.
7. The heat should be very low. Cover with a lid and cook for 1-2 minutes. When the top of the pancake forms air bubbles, turn it over and cook on the other side for about 20-30 seconds. Take out the pancake.
8. Cover the cooked pancakes immediately
9. Make the chocolate whipped cream. Put the chopped up chocolate in a bowl, add 2 tablespoons of cream and microwave for 20 to 30 seconds to melt the chocolate.
10. Add the chocolate liqueur to the Step 9 mixture and mix well. Leave to cool down.
11. Whip up the remaining heavy cream in a bowl until it's very thick. Add the cooled down mixture from Step 10, and the chocolate whipped cream is done. Put it into a piping bag ready to go.
12. Assemble the dorayaki. Pipe out some of the whipped cream onto a pancake, and put some custard cream in the middle. Cover with another pancake.
13. Cut a shaped hole in a piece of paper, place the paper on top of a dorayaki and dust with powdered sugar for a cute finish.

So that is going to wrap it up with this exceptional food chocolate dorayaki recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!