Easiest Way to Make Homemade Mini Dorayaki

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mini dorayaki. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mini Dorayaki is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mini Dorayaki is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mini dorayaki using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mini Dorayaki:

1. Get Cake flour
2. Get Bicarbonate of soda (baking soda)
3. Prepare size Whole egg
4. Take Refined white sugar
5. Take Salt
6. Make ready Butter
7. Take Honey
8. Take Milk
9. Get Mirin
10. Get Syrup
11. Take Brown sugar crystals
12. Take Water
13. Get Filling
14. Make ready whatever you like Such as red bean paste

Instructions to make Mini Dorayaki:

1. In a mixer, blend the egg, sugar, and salt on low speed. The batter should be smooth.
2. Add melted butter, honey, milk, and mirin, mix lightly. Add baking soda and sifted flour until it is all mixed.
3. Wrap in plastic wrap and let rest for 30 minutes. In the meantime, mix sugar and water, and heat slightly until it becomes a syrup.
4. Heat a crepe pan on low heat for about 10 minutes. Using about half a tablespoon of batter to make round pancakes.
5. When the surface looks dry and bubbly, flip over.
6. Brush the fried side with syrup, and then move it to a rack.
7. To prevent from drying, keep the cooked pancakes wrapped.
8. When the cakes are cold, spread whatever feeling you like in between 2 pancakes. The white filling is mont blanc chestnut paste mixed with shiro-an white bean paste.
9. Seasonal salted cherry blossom bean paste (sakura an) is also good.
10. This has mochi to wrap the filling to make it thicker.
11. Here they are wrapped up as presents.

So that’s going to wrap this up for this special food mini dorayaki recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!