Recipe of Thomas Keller Strawberry & Azuki Dorayaki with a Buttery Aroma

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, strawberry & azuki dorayaki with a buttery aroma. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Strawberry & Azuki Dorayaki with a Buttery Aroma is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Strawberry & Azuki Dorayaki with a Buttery Aroma is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook strawberry & azuki dorayaki with a buttery aroma using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry & Azuki Dorayaki with a Buttery Aroma:

1. Get Margarine
2. Prepare Pancake mix
3. Prepare Egg
4. Get Honey
5. Get Milk
6. Get Boiled azuki beans (sweetened)
7. Make ready Margarine

Instructions to make Strawberry & Azuki Dorayaki with a Buttery Aroma:

1. Put the egg and honey into a bowl and beat well with a whisk.
2. Add the milk and pancake mix and mix until there are no more lumps.
3. Add the melted margarine and mix. (Melt the margarine in the microwave for about 20 seconds at 600 W.
4. Pour the batter in portions into a heated frying pan and cook over low heat. You can make 6 pancakes about 8 cm in diameter each. When bubbles appear on the surface of the batter, flip and cook the other side.
5. When the pancakes are done, let them cool on a rack.
6. Flip over 3 of the pancakes and spread with the boiled adzuki beans. Cut strawberries into 6 equal pieces and lay them on top.
7. Top with "Rama" margarine and place the other pancakes on top.

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