Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kerala fish fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kerala Fish Fry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kerala Fish Fry is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook kerala fish fry using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kerala Fish Fry:
Take 500 gm Skinless and boneless Fish
Prepare Turmeric Powder
Make ready Salt
Prepare Chilli Powder
Take Pepper powder
Make ready leaves Curry
Make ready 1 Onion sliced
Get 1 Tomato
Take 2 Green chilli
Prepare Ginger Garlic Paste
Take Coconut Oil
Make ready Garam Masala
Take Cumin Powder
Get Coriander Powder
Prepare Vinegar or Lemon juice
Take Water
Instructions to make Kerala Fish Fry:
Make a paste for fish fry : Take a bowl add chilli powder,salt,turmeric little vinegar and coconut oil and curry leaves mix all together and add Fish (Cut in small spices)coat it with Masala.
In a pan heat coconut oil and fry the fish cook till done and remove and keep aside.
In same Pan add some more oil add sliced onion and green chillies, take time to cook the onion till soft and light brown. Add curry leaves and ginger garlic paste sauté till raw smell goes. Add dry spices turmeric,chilli powder,coriander,cumin and garam masala,Salt (Note : Add spices according to your taste don’t over power) add little water and cook for while.
Add the fried fish to it and cook till is dry and add curry leaves end and serve hot..
So that’s going to wrap it up for this special food kerala fish fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!