Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kerala paratha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kerala paratha is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Kerala paratha is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kerala paratha using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kerala paratha:
- Take 11/2 cup maida
- Prepare 1 cup wheat flour
- Make ready 1/2 tsp salt
- Take 1/2 tsp sugar
- Prepare 1 egg
- Prepare As required Oil
- Get 1/2 cup milk
Steps to make Kerala paratha:
- Mix all the dry ingredients,add milk egg and oil.Knead into a soft dough.Cover and keep for 1/2 hr or more.
- Take a small ball roll in to roti and fold into fan shape,again roll in circles.Roll this circle into paratha.Roast over tava apply oil or ghee,the layers of the paratha will be visible.
- Can be made using only wheat flour or only Maida,egg can be skipped.You can knead the dough and leave it for few hours to rise.
So that’s going to wrap this up for this exceptional food kerala paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
