How to Make Delicious Macrobiotic Tofu, Kabayaki Eel-style

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic tofu, kabayaki eel-style. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Macrobiotic Tofu, Kabayaki Eel-style is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Macrobiotic Tofu, Kabayaki Eel-style is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have macrobiotic tofu, kabayaki eel-style using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Tofu, Kabayaki Eel-style:

1. Make ready Firm tofu
2. Take ☆Soy sauce
3. Take ☆Rice syrup (or beet sugar)
4. Make ready ☆Kombu based dashi stock
5. Get sheet Nori seaweed
6. Prepare Plain flour (preferably whole wheat flour)
7. Prepare Sansho pepper (This is essential!)

Instructions to make Macrobiotic Tofu, Kabayaki Eel-style:

1. Boil the firm tofu, then drain in a colander. Put a weight on the tofu to drain the excess water.
2. Marinate the tofu from Step 1 in a mixture of the ☆ ingredients for 10-30 minutes.
3. Drain the marinade off (but reserve the marinade). Coat the tofu in flour. Fry the prepared tofu in a frying pan until crispy.
4. Pour the reserved marinade into the frying pan and coat the tofu with the marinade. When the marinade has thickened, transfer the tofu to a serving dish.
5. Tear the nori seaweed and place on top of the tofu. Drizzle on the thickened marinade. Serve when the nori has softened.
6. In the picture, I used large pieces of torn nori, but smaller pieces are easier to eat.

So that’s going to wrap this up with this special food macrobiotic tofu, kabayaki eel-style recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!