Step-by-Step Guide to Prepare Homemade Moru Curry (Kerala Style Seasoned Buttermilk)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, moru curry (kerala style seasoned buttermilk). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moru Curry (Kerala Style Seasoned Buttermilk) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Moru Curry (Kerala Style Seasoned Buttermilk) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moru curry (kerala style seasoned buttermilk) using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moru Curry (Kerala Style Seasoned Buttermilk):

1. Take 200 gms Curd
2. Get 2 Sambar Onions (Finely Chopped)
3. Get 2 Green Chillies (Finely Chopped)
4. Get 1/2 " Ginger (Finely Chopped)
5. Prepare 2 Cloves Garlic (Finely Chopped)
6. Get 1 Sprig Curry Leaves
7. Prepare 2 tbsp Coconut Oil
8. Take 1/2 tsp Mustard Seeds
9. Make ready 1/4 tsp Cumin Seeds
10. Get 1 pinch Asafoetida Pinch
11. Prepare 1/4 tsp Turmeric Powder
12. Prepare 1/4 tsp Methi/Fenugreek Powder
13. Prepare 1/4 tsp Cumin Powder
14. Make ready 1/4 tsp Kashmiri Chilli Powder
15. Get 2 Dry Red Chillies (Optional)
16. Get As required Salt
17. Prepare As required Water

Instructions to make Moru Curry (Kerala Style Seasoned Buttermilk):

1. In a small cooking vessel, add curd and whisk it well. Add water and whisk till lots of foam appear at the top. Keep aside.
2. In a tadka pan, heat oil. When the oil is hot, add mustard seeds and allow it to crackle. Add cumin seeds, asafoetida, (add dry red chillies, if you want).
3. Add ginger, garlic, green chillies and curry leaves and fry for a minute.
4. Add sambar onions and fry till the onions are slightly brown.
5. Add turmeric powder, methi powder and cumin powder and fry for few seconds. Add chilli powder and switch off the heat.
6. Add the tadka to the whisked curd and mix well.
7. Switch on the heat and cook the curry on low heat, stirring continuously, till it becomes hot. Don't let it come to a boil. Switch off the heat.
8. Serve moru curry with steamed rice.

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