Recipe of Eric Ripert Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's smoked wild alaskan king salmon cream cheese spread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. Prepare ● For The Salmon Spread
2. Prepare 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
3. Prepare 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
4. Make ready 2 tbsp Fresh Chives [fine minced]
5. Take ● For The Bagel Sandwiches
6. Take 16 LG Onion, Garlic Or Everything Bagels [toasted]
7. Take as needed Sliced Beefeater Tomatoes
8. Get as needed Fresh Bean Sprouts
9. Take as needed Fresh Dill
10. Make ready as needed Fresh Lettuce
11. Get as needed Fresh Spinach
12. Prepare as needed Fresh Avocado Slices
13. Get ● For The Sides
14. Make ready as needed Dill Pickle Spears
15. Take as needed Sturdy Toasted Bagel Chips
16. Make ready as needed Fresh Chilled Fruits
17. Prepare as needed Fresh Sturdy Vegetables [like carrots or celery]

Instructions to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
2. Smoke on a ventilated grid for 90 minutes.
3. Allow smoked fillets to cool somewhat.
4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.

So that’s going to wrap it up with this special food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!