Easiest Way to Make Homemade Kalan Kerala Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kalan kerala curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kalan Kerala Curry is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kalan Kerala Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook kalan kerala curry using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Kalan Kerala Curry:

1. Make ready 4 medium sized raw Banana
2. Make ready 2 cups thick Buttermilk
3. Make ready 1/2 cup grated Coconut
4. Prepare 1/4 tsp Turmeric powder
5. Get 2 green Chillies
6. Make ready 1/2 teaspoon Methi seeds
7. Make ready 1/2 teaspoon Black pepper corns
8. Make ready 1 teaspoon Mustard seeds
9. Prepare 4-5 Curry leaves
10. Make ready 2 teaspoon Coconut oil/Vegetable oil
11. Prepare 1/4 cup thick Coconut milk
12. Prepare to taste Salt

Instructions to make Kalan Kerala Curry:

1. Peel and cut raw banana in small pieces.
2. Take banana pieces in a pan with buttermilk, salt and 1/4th teaspoon turmeric powder.
3. Let cook the banana pieces in buttermilk mixture in medium heat until bananas become soft.
4. Add black pepper corns and methi seeds and continue to cook in low heat.
5. Take grated coconut and green chilli pieces in a grinder.
6. With little water grind to a paste.
7. Add the paste to the banana curry.
8. Mix well and cook for 5 more minutes.
9. When the gravy of curry comes to your desired consistency add 1/4th cup of thick coconut milk for creamy taste. It's optional to add coconut milk, you can avoid it if you don't like.
10. Heat 2 teaspoon of coconut milk or vegetable oil in another pan, add mustard seeds & curry leaves and allow to crackle.
11. Transfer the tampering to the banana curry.
12. Stir well to mix and remove from heat.
13. Delicious and healthy raw banana Kalan Kerala curry is ready to serve.

So that’s going to wrap this up for this exceptional food kalan kerala curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!