How to Prepare Thomas Keller Kerala Banana/balehannu Halwa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kerala banana/balehannu halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kerala Banana/balehannu Halwa is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Kerala Banana/balehannu Halwa is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have kerala banana/balehannu halwa using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kerala Banana/balehannu Halwa:

1. Take 5-6 ripe banana mashed or pureed
2. Get 1/4 cup sugar as per taste
3. Get 1/4 cup ghee
4. Make ready 1 tsp cardamom powder
5. Make ready Cashws, kishmish and almond as per needed
6. Make ready 3 tbsp water

Instructions to make Kerala Banana/balehannu Halwa:

1. Collect all ingridents first. And mashed the banana.
2. Heat 2 tbsp ghee in a non-stick pan add pureed of banana and mix well.
3. In the mean time take sugar and water in a sauce pan and mix well.
4. Bring it to boil. Cook everything till the sugar reaches caramel stage.
5. Pour this over the banana and mix well. Continue cooking add ghee as needed.
6. Add cardamom powder and mix well. Cook everything till it gets really thick and leaves the sides.
7. Heat ghee in a pan fry cashews and kishmish. Add this into the halwa and mix well.
8. Transfer it into a greased pan and cool it down. Garnish with almond, cashews and banana slice.

So that is going to wrap this up for this special food kerala banana/balehannu halwa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!