Recipe of Eric Ripert Soft and Chewy Dorayaki

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soft and chewy dorayaki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Soft and Chewy Dorayaki is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Soft and Chewy Dorayaki is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have soft and chewy dorayaki using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Soft and Chewy Dorayaki:

1. Make ready ★ Pancake mix
2. Prepare ★ Dango flour (or mochiko)
3. Get ★ Milk
4. Make ready ★ Eggs
5. Take ★ Honey
6. Get ★ Mirin
7. Make ready ★ Soy sauce
8. Take Tsubu-an (chunky sweet red bean paste)

Steps to make Soft and Chewy Dorayaki:

1. Put all the ★ ingredients into a bowl.
2. Mix the ingredients from step ① until smooth. It's ok if the batter is not thick. Then let the batter rest for 10 minutes and mix again.
3. Heat a very small amount of vegetable oil in a pan and then wipe with paper towel (if using a Teflon pan, no oil is needed). Turn off the heat and let the pan cool a little, then turn the heat on very low until the temperature is constant. Then, pour in the batter to create a "pancake" about 10 cm in diameter.
4. Wait until little holes appear on the surface of the "pancake."
5. Flip and cook the other side. When you can shake the pan and the "pancake" is released, it's done.
6. Let cool on a piece of parchment paper.
7. When it has cooled, spread half of the surface with tsubu-an (chunky sweet bean paste).
8. Fold into a half-moon shape and it's done.

So that’s going to wrap it up with this special food soft and chewy dorayaki recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!