Recipe of Thomas Keller Kerala Ghee Rice (Malabar Ney Choru)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kerala ghee rice (malabar ney choru). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kerala Ghee Rice (Malabar Ney Choru) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kerala Ghee Rice (Malabar Ney Choru) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have kerala ghee rice (malabar ney choru) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kerala Ghee Rice (Malabar Ney Choru):

1. Get 1 cup Basmati Rice
2. Prepare 2 cups Water
3. Make ready 1 cup Onion (Sliced)
4. Prepare As required Ghee (1 tbsp for roasting nuts & onions)+ 2 tsp for making rice)
5. Make ready 12 Pieces Cashewnuts
6. Take Few Raisins (optional)
7. Get Salt (As required)
8. Take 1 " ginger (Chopped)
9. Take 1 Bay Leaf
10. Get 3 Cardamoms
11. Make ready 1 " Cinnamon Stick
12. Get 3 Cloves
13. Take Few Peppercorns

Steps to make Kerala Ghee Rice (Malabar Ney Choru):

1. Soak basmati rice for atleast 15 minutes before cooking.
2. Heat ghee in a pan. Fry the cashewnuts till golden brown. Keep aside.
3. In the same pan, fry sliced onions till golden brown. Keep aside.
4. In the same pan, add ghee if needed. Add the bay leaf, cinnamon sticks, cardamoms, cloves and peppercorns and fry for a minute. Add ginger and fry it also for a minute. Add the sliced onions and fry till it becomes translucent.
5. Drain the water completely from the rice and then add the soaked rice to the pan. Add 1 tsp ghee and fry for a minute.
6. Now add salt and water. Mix well. Close the lid and cook the rice till done.
7. Once the rice is done, garnish it with cashewnuts and fried onions. Serve hot.

So that is going to wrap this up with this special food kerala ghee rice (malabar ney choru) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!