Steps to Prepare Favorite Paneer In Coconut Gravy(kerala style)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paneer in coconut gravy(kerala style). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer In Coconut Gravy(kerala style) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Paneer In Coconut Gravy(kerala style) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook paneer in coconut gravy(kerala style) using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Paneer In Coconut Gravy(kerala style):

1. Take 1 cup paneer
2. Take 1 onion finely chopped
3. Make ready 1 tomato finely chopped
4. Get 1 tsp garam masala
5. Make ready to taste Salt
6. Prepare 1 cup water
7. Take 2 tbs oil/butter
8. Make ready For the coconut gravy masala
9. Get 1 tbs coriander seeds
10. Get 1/2 tbs cumin seeds
11. Prepare 3-4 dry red chillies
12. Make ready 3 clove garlic
13. Make ready 1 inch ginger
14. Get 1 onion
15. Get 1 cup coconut pieces

Steps to make Paneer In Coconut Gravy(kerala style):

1. In a heavy bottomed pan add corander seeds,cumin seeds,dry red chillies on low flame roast the spices until they turn aromat turn off the flame and allow it to cool.
2. In same pan add 1 tbs oil,add garlic,ginger and saute 1 minute
3. Add coconut pieces and saute until golden brown
4. Add chopped onion and fry till they turn translucent turn of heat and alow it to cool
5. In mixi jar,add dry roasted spices and grind into coarse powder to the ground powder,add onion, ginger, garlic, coconut mixture and grind smooth in to a paste,to this paste add little salt and mix well
6. Marinate the diced paneer cubes in this paste for half hour
7. In a pan add 1 tbsp oil and saute onions until they turn soft
8. Add chopped tomato and mix well and cook until the tomato turn soft and mushy
9. Add paneer along with the marination about 1 cup water and mix well,add garam amsala and salt according to taste,cook paneer gravy covered on low flame for 5 minutes
10. Finally,add kasuri methi
11. Serve this paneer in coconut gravy with hot parathas, jeera rice

So that’s going to wrap it up for this special food paneer in coconut gravy(kerala style) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!