Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, aubergine(eggplant) kabayaki. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Aubergine(eggplant) KABAYAKI is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Aubergine(eggplant) KABAYAKI is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have aubergine(eggplant) kabayaki using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aubergine(eggplant) KABAYAKI:
- Make ready 100 g Aubergine
- Make ready 1 tbsp. Potato starch
- Make ready Oil
- Prepare 2 tbsp. Sake
- Take 3 tbsp. Mirin
- Make ready 3 tbsp. Soy sauce
- Prepare 2 tbsp. Sugar
- Prepare 200 g rice
Steps to make Aubergine(eggplant) KABAYAKI:
- Cook rice
- Put sake, mirin, soy sauce and sugar into pan and heat low until thickened.
- Cut off the calyx of the aubergine and peel it.
- Wrap it and heat in the microwave for 2 minutes.
- After cooling a little, cut it into thin rectangular shapes.Sprinkle with potato starch.
- Put oil in the pan and grill aubergine until become brown both sides.
- Put half of sauce into the pan and cover well.
- Serve rice in a bowl and put aubergine and the rest of the sauce on top.
So that’s going to wrap it up with this exceptional food aubergine(eggplant) kabayaki recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
