Recipe of Eric Ripert Kerala Style Prawns Fry (Chemmeen Fry)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kerala style prawns fry (chemmeen fry). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kerala Style Prawns Fry (Chemmeen Fry) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Kerala Style Prawns Fry (Chemmeen Fry) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kerala style prawns fry (chemmeen fry) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Style Prawns Fry (Chemmeen Fry):

1. Prepare 500 gms Prawns (Cleaned)
2. Take 2-3 tsp Ginger ,Garlic Paste
3. Get 1 tsp Juice of 1 Lemon
4. Make ready 2 tsp Kashmiri Chilli Powder
5. Take 1 tsp White Pepper Powder
6. Get 1 tsp Black Pepper Powder
7. Get 1/4 tsp Turmeric Powder
8. Get As required Salt
9. Take As required Coconut Oil (For Shallow Frying)

Steps to make Kerala Style Prawns Fry (Chemmeen Fry):

1. Marinate the cleaned prawns with ginger garlic paste, lemon juice, turmeric powder, white pepper powder, black pepper powder, kashmiri chilli powder and salt. Keep in refrigerator for minimum 30 minutes. It is best if marinated overnight.
2. Heat coconut oil in a kadai. Shallow fry prawns till golden brown colour. Serve hot with rice and fish curry.
3. Tip: To make it more flavourful, you can deep fry 1 sprig of curry leaves in hot oil and mix it with the fried prawns.

So that’s going to wrap it up for this special food kerala style prawns fry (chemmeen fry) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!