Recipe of Delicious Nenthra Pazham Nirachathu (Sweet Stuffed Kerala Bananas)

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nenthra pazham nirachathu (sweet stuffed kerala bananas). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nenthra Pazham Nirachathu (Sweet Stuffed Kerala Bananas) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Nenthra Pazham Nirachathu (Sweet Stuffed Kerala Bananas) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook nenthra pazham nirachathu (sweet stuffed kerala bananas) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nenthra Pazham Nirachathu (Sweet Stuffed Kerala Bananas):

1. Make ready 3 Ripe Nenthra Pazhams
2. Take 1/2 cup Fresh grated coconut
3. Get 1/2 cup Jaggery
4. Get 1 tbsp Almond powder
5. Prepare 1 tbsp Cashewnut powder
6. Prepare 1 tbsp Pistachio powder
7. Get 1 tsp Cardamom powder
8. Get 1/4 tsp Salt
9. Prepare 2 tbsp Homemade ghee

Instructions to make Nenthra Pazham Nirachathu (Sweet Stuffed Kerala Bananas):

1. To make the Nenthra pazham nirachathu, first we need to prepare it’s stuffing. In a heavy bottomed pan heat together the grated coconut and jaggery, stirring till the jaggery melts. Add the cardamom powder and dry fruits powder and mix well. Set aside until use.
2. Peel the bananas and cut into three equal pieces. Here you can avoid cutting the banana and use it as it is. Make a vertical slit in each piece or the whole banana, leaving about a centimetre at the end.
3. Stuff about one to two teaspoons of the prepared mixture into each and set aside.
4. For cooking the pazham, heat a pan and add ghee to it.
5. Add the stuffed bananas to the pan and shallow fry on low flame. Cover and cook on one side, then remove lid and flip the banana to cook the other side as well.
6. Here you can opt to coat the bananas in an all purpose flour slurry and then cook if it is not prepared for fasting but is prepared as a snack.
7. Serve hot as a dessert or just add a dollop of Vanilla Ice-cream by the side for that extra flavour.
8. For fasting, serve these Nenthra Pazham Nirachathu along with some delicious and crispy Sabudana Wadas! Check out this delicious recipe: Sabudana Wada https://cookpad.com/in/recipes/7472492-sabudana-wada?via=androidsharesheet&shared_at=1551762183

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