Recipe of Homemade ‘Ikayaki’ Squid Okonomiyaki

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ‘ikayaki’ squid okonomiyaki. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

‘Ikayaki’ Squid Okonomiyaki is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. ‘Ikayaki’ Squid Okonomiyaki is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have ‘ikayaki’ squid okonomiyaki using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ‘Ikayaki’ Squid Okonomiyaki:

1. Make ready 1 Squid Tube *about 150g Squid
2. Take 2 Eggs
3. Take 1 tablespoon Oil
4. Take ‘Okonomiyaki’ Sauce
5. Prepare Japanese Mayonnaise
6. Take <Batter>
7. Make ready 1 & 1/4 cups Water
8. Get 1/2 teaspoon Dashi Powder *Bonito (Katsuobushi) Type recommended
9. Prepare 1 cup Plain Flour
10. Take 1/2 teaspoon Salt
11. Get 2-3 Spring Onions *finely chopped, save some for topping

Instructions to make ‘Ikayaki’ Squid Okonomiyaki:

1. You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat.
2. Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancakes.
3. Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s).
4. When the edges are cook and the bottom is nicely browned, flip the pancake over. As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the hot frying pan, then flip over.
5. Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it hot.

So that is going to wrap this up for this special food ‘ikayaki’ squid okonomiyaki recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!