Recipe of Thomas Keller ‘Ikayaki’ Squid Okonomiyaki

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ‘ikayaki’ squid okonomiyaki. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

‘Ikayaki’ Squid Okonomiyaki is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. ‘Ikayaki’ Squid Okonomiyaki is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook ‘ikayaki’ squid okonomiyaki using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ‘Ikayaki’ Squid Okonomiyaki:

1. Take Squid Tube *about 150g Squid
2. Take Eggs
3. Take Oil
4. Get ‘Okonomiyaki’ Sauce
5. Get Japanese Mayonnaise
6. Make ready <Batter>
7. Take & 1/4 cups Water
8. Get Dashi Powder *Bonito (Katsuobushi) Type recommended
9. Make ready Plain Flour
10. Get Salt
11. Get Spring Onions *finely chopped, save some for topping

Steps to make ‘Ikayaki’ Squid Okonomiyaki:

1. You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat.
2. Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancakes.
3. Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s).
4. When the edges are cook and the bottom is nicely browned, flip the pancake over. As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the hot frying pan, then flip over.
5. Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it hot.

So that’s going to wrap this up for this special food ‘ikayaki’ squid okonomiyaki recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!