Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, matcha dorayaki. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Matcha Dorayaki is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Matcha Dorayaki is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have matcha dorayaki using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Dorayaki:
- Take Self-Raising Flour
- Make ready Matcha Powder
- Prepare Sugar
- Prepare Eggs
- Prepare Water
- Prepare 'Tsubu-an' (Sweet Azuki Paste) *find my 'Tsubu-an' recipe at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
- Take Butter Cream *optional
Instructions to make Matcha Dorayaki:
- This pancake batter is specially for ‘Dorayaki’. Because of the larger amount of sugar, it would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned.
- Make thin 10cm pancakes with least possible Oil. Non stick pan is recommended as you need no Oil.
- Sandwich 1-2 tablespoons of 'Tsubu-an' (Sweet Azuki Paste) and 1-2 tablespoons Butter Cream (*optional) with two pancakes.
- Find my easy Butter Cream recipe at http://www.hirokoliston.com/meringue-butter-cream/
So that’s going to wrap it up with this exceptional food matcha dorayaki recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
