Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kerala style unniyappam. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kerala style Unniyappam is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kerala style Unniyappam is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kerala style unniyappam using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kerala style Unniyappam:
- Take 200 grams Raw Rice
- Make ready 1 tsp Maida
- Make ready 200 ml Melted and Filtered Jaggery
- Prepare Some Coconut milk extracted from 1/2 coconut
- Take 25 grams Black Seasame Seeds
- Make ready as needed Finely Chopped coconuts
- Take to taste Cardamom
- Prepare to taste Dry Ginger Powder
- Take Some Coconut oil for frying
Steps to make Kerala style Unniyappam:
- Soak raw rice for two hours and let it air dry for a while. Grind rice, jaggery, maida, cardamom, dry Ginger powder together with coconut milk adding as it is necessary.
- Let is sit for two hours, fry coconut chunks in oil along with sesame seeds and add to this mix just before frying. By then pour oil into appa Kadai and get cooking until golden brown in each side.
- Serve hot or at room temperature.
So that’s going to wrap it up for this exceptional food kerala style unniyappam recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
