Steps to Prepare Thomas Keller Kerala Style Jackfruit & Vegetables in Spiced Coconut Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kerala style jackfruit & vegetables in spiced coconut sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kerala Style Jackfruit & Vegetables in Spiced Coconut Sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Kerala Style Jackfruit & Vegetables in Spiced Coconut Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook kerala style jackfruit & vegetables in spiced coconut sauce using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Style Jackfruit & Vegetables in Spiced Coconut Sauce:

1. Make ready 1/2 kg Unripe green jackfruit
2. Take 1, cut into 1″ long pieces Drumsticks
3. Prepare 1/2 cup, cut into cubes Raw mango
4. Make ready 1, cut into 1″ pieces Potato
5. Make ready 1 cup, cut into 1″ pieces Snakegourd
6. Make ready 1/2 tsp Turmeric powder
7. Prepare 2, slit lenthwise Green chilies
8. Prepare 1/2 cup Grated coconut
9. Make ready 1/2 tsp Cumin seeds
10. Make ready 2 Garlic pods
11. Take A sprig Curry leaves
12. Prepare 1/4 tsp Mustard seeds
13. Get To taste Salt
14. Make ready As needed Oil
15. Take As needed Water

Instructions to make Kerala Style Jackfruit & Vegetables in Spiced Coconut Sauce:

1. Cut the jackfruit bulbs and cut lengthwise into 1″ slices. In a pan, add the veggies- jackfruit, drumsticks, raw mangoes, potatoes, snakegourd, chilies, turmeric powder, and salt.Add enough water for the veggies to cook and cover it with a lid
2. . In a grinder, grind together the grated coconut, cumin seeds, garlic pods, and half of curry leaves into a coarse paste. Once the veggies are cooked, add the coconut mix and mix well. Simmer for another 5-10 mins, stirring occasionally.
3. In a small pan, heat oil. Splutter mustard seeds and curry leaves. Pour this over the vegetable mixture and mix well. Remove from flame and serve delicious chakka aviyal with steamed rice.

So that’s going to wrap it up with this special food kerala style jackfruit & vegetables in spiced coconut sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!