Recipe of Thomas Keller Kerala fish curry

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kerala fish curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kerala fish curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Kerala fish curry is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have kerala fish curry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kerala fish curry:

1. Make ready 2 large white fish fillets (I used whiting you can also use cod, seabass or bream)
2. Make ready 6 shallots
3. Take 2 long red peppers
4. Make ready 1 thumb size ginger piece
5. Make ready 2 cloves garlic
6. Get 1 red chilli
7. Prepare 1 tsp nigella seeds
8. Make ready 1/2 tsp cumin seeds
9. Get 1 tbsp chilli powder
10. Take 1 tsp turmeric
11. Prepare 1 tsp ground nut or sesame oil
12. Take 200 ml coconut milk
13. Make ready 1 can chopped tin tomatoes

Steps to make Kerala fish curry:

1. Finely chop the the shallots, peppers, chilli, garlic and ginger
2. In a hot pan toast the nigella and cumin seeds in the hot oil until they start to pop
3. Turn the heat down to medium and add the chopped vegetables. Sauté for 5mins
4. Make a paste by mixing the chilli powder and turmeric with a dash of water
5. Stir in the paste
6. Now stir in fish (cut in chunks). Mix in the tomatoes and coconut milk and simmer for 20mins to reduce.
7. Serve with a chapatti, saag paneer and some chutney 😋

So that is going to wrap it up for this special food kerala fish curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!