Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kerala bitter gourd kalonji. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kerala bitter gourd kalonji is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Kerala bitter gourd kalonji is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook kerala bitter gourd kalonji using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kerala bitter gourd kalonji:
- Make ready 1/2 kg chopped bitter gourd
- Take 1/2 tsp turmeric powder
- Take 1 pinch Asafoetida
- Get 1/2 tsp cumin seeds
- Make ready 1/2 tsp mustard seeds
- Get 1 tsp kalonji Masala
- Get as needed Oil
- Prepare to taste Salt
- Prepare 1 tsp chilli ginger garlic paste
Steps to make Kerala bitter gourd kalonji:
- First heat oil in pan add aesofotedia cumin and mustard seeds…add bitter gourd and turmeric powder and salt and let it cook….
- As bitter gourd softens add ginger garlic chilli paste and kalonji Masala and let it cook……..and cook till as Masala get cooked and bitter gourd turns crispy…
So that is going to wrap it up for this exceptional food kerala bitter gourd kalonji recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
