Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, temaki-zushi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Temaki-zushi is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Temaki-zushi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook temaki-zushi using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Temaki-zushi:
- Make ready Short Grain Japanese rice *180ml cups
- Make ready Rice Vinegar
- Make ready Sugar
- Take Salt 1 teaspoon strong
- Prepare Nori
- Take Soy Sauce
- Get Wasabi
- Prepare <Filling Suggestions>
- Make ready Sashimi (raw fresh fish), Smoked Salmon, Cooked Prawns,
- Take Eel Kabayaki, Canned Tuna mixed with Japanese Mayonnaise
- Take Tuna Sashimi & Spring Onion (*finely chopped and mixed)
- Take Salmon Roe, Teriyaki Chicken, Tonkatsu (pork cutlet), Ham
- Take Yakitori & Yakiniku, Omelet
- Take Cucumber, Avocado, Radish Sprout, Lettuce, Shiso (perilla)
- Prepare Carrot (*cooked in salted water or sliced into thin strips)
- Get Japanese Pickles (radish, ginger, cucumber, etc.)
- Get Umeboshi, Natto
Steps to make Temaki-zushi:
- Cook Sushi Rice. See my 'Sushi Rice' recipe.
- Place Nori sheet on a plate, then spread small amount of Sushi Rice thinly, place some fillings on top the rice and roll up by hands and eat. Some people may wish to have some dipping Soy Sauce and Wasabi. Serve with hot Clear Soup (and cold wine!!!)
- There is no rule. Be creative and enjoy.
So that is going to wrap it up for this exceptional food temaki-zushi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
