Recipe of Thomas Keller Veg Kurma (Kerala Style) & Chapathi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg kurma (kerala style) & chapathi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg Kurma (Kerala Style) & Chapathi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Veg Kurma (Kerala Style) & Chapathi is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook veg kurma (kerala style) & chapathi using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Veg Kurma (Kerala Style) & Chapathi:

1. Get 1 Carrot
2. Take 1 Potato
3. Take 1/4 cup Peas
4. Get 5-6 Beans
5. Prepare 1/8 cup Beetroot
6. Take 1/4 cup Cauliflower florets
7. Prepare 1 Onion
8. Take 1 Tomato
9. Get 1 inch piece Ginger
10. Get 2 cloves Garlic
11. Get 1/8 tsp Fennel seeds
12. Take 1 Green chilli
13. Get 1 tsp Red chilli powder
14. Prepare 1/4 tsp Turmeric powder
15. Take 1 tsp Coriander powder
16. Make ready 1/4 tsp Garam masala
17. Get 1 tsp Salt
18. Make ready 1/2 cup Coconut milk
19. Make ready 1/2 tsp Mustard seeds
20. Prepare 1 tsp Coconut oil
21. Make ready 1 strands Curryleaves
22. Make ready 1 tbsp Coriander leaves

Instructions to make Veg Kurma (Kerala Style) & Chapathi:

1. Pressure cook all the vegetables for 1 whistle.
2. Heat oil in a kadai and splutter mustard seeds.
3. Add finely chopped onion, finely chopped green chilli, curry leaves, crushed fennel seeds and ginger garlic paste.
4. Saute well until the onion become light brown in colour.
5. Add turmeric powder, red chilli powder, coriander powder and garam masala.
6. Saute for few minutes.
7. Then add chopped tomato and cook till the tomato becomes soft.
8. Add cooked vegetables, water as per your consistency and salt.
9. Mix well and cook it for 5 minutes in medium - low flame.
10. Add coconut milk and switch off the flame.
11. Garnish with some coriander leaves.
12. The tasty vegetable kurma is ready to serve.

So that’s going to wrap it up with this special food veg kurma (kerala style) & chapathi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!