Step-by-Step Guide to Make Mario Batali Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chemmeen pakoda / kerala style shrimp fritters #starters. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chemmeen pakoda / kerala style shrimp fritters #starters using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters:

1. Make ready 10-15 Prawns- , de-veined
2. Get 1 Onion- , thinly sliced
3. Prepare 2 Green chilies- finely chopped
4. Get 1 tsp Ginger-garlic paste-
5. Take 1 tbsp Kashmiri red chilli powder-
6. Get 1/4 tsp Turmeric powder-
7. Take 1 tsp Pepper powder-
8. Make ready 1 tsp Meat masala powder-
9. Take 1 Egg-
10. Take 3 tbsp Besan flour-
11. Prepare 1 tbsp Rice flour-
12. Get 2 tsp Lemon juice-
13. Prepare 1 sprig Curry leaves-
14. Get To taste Salt-
15. Get As needed Oil for frying

Steps to make Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters:

1. Clean, wash, & drain the prawns. Cut each prawn into 2 pieces.
2. In a bowl, add the prawns, onions, ginger-garlic paste, green chilies, egg, besan flour, rice flour, spice powders, curry leaves, lemon juice, and salt. Mix well with your hands and keep it aside for 10-15 mins. Sprinkle some water if the batter is too thick and mix well.
3. Heat oil in a wok or kadai. Gently drop small portions of the prawns mixture into the hot oil. Do not over crowd the wok. Flip them to other side gently and fry on both sides until crisp. Once the pakoras are dark yellow or orange in colour, transfer them onto a paper towel to drain the excess oil. Repeat the process with the remaining batter. Garnish with fried curry leaves. Serve with ketchup or as is.

So that’s going to wrap this up with this exceptional food chemmeen pakoda / kerala style shrimp fritters #starters recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!