Step-by-Step Guide to Make Thomas Keller Vickys Scottish Black Pudding (Blood Sausage)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys scottish black pudding (blood sausage). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Scottish Black Pudding (Blood Sausage) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vickys Scottish Black Pudding (Blood Sausage) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys scottish black pudding (blood sausage) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Scottish Black Pudding (Blood Sausage):

1. Prepare pigs blood
2. Prepare milk of choice, I use full fat coconut milk
3. Get onions, very finely chopped
4. Take fine gluten-free oatmeal
5. Prepare vegetable suet
6. Make ready salt
7. Make ready cayenne pepper
8. Make ready black pepper

Instructions to make Vickys Scottish Black Pudding (Blood Sausage):

1. Preheat the oven to gas 2 / 150C / 300°F. Mix all the ingredients together well and place into sausage casing or a greased ovenproof dish
2. Either bake, the tin standing in another tin half filled with water, covered for around one hour 30 minutes, or cover and steam for the same length of time. - Leave to cool, then slice and fry for around 3 minutes each side to heat through
3. Usually eaten as part of a Full Cooked Scottish Breakfast, which consists of bacon, egg, toast, tattie scones, baked beans, tomato, mushrooms, lorne sausage and black pudding - - https://cookpad.com/us/recipes/361519-vickys-scottish-tattie-scones

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