Recipe of Mario Batali Nadan (Kerala) Mutton Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, nadan (kerala) mutton curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nadan (Kerala) Mutton Curry is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Nadan (Kerala) Mutton Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have nadan (kerala) mutton curry using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nadan (Kerala) Mutton Curry:

1. Get 500 gm Curry cut Mutton
2. Get 1/2 tsp Turmeric powder
3. Take 1 tsp Ginger garlic paste
4. Take 2 Green chilies,sliced
5. Take 8 Shallots,sliced
6. Take 3 sprig Curry Leaves
7. Make ready 3/4 cup Water
8. Make ready 1/4 tsp Mustard Seeds
9. Take 3 tbsp+1 tsp Coconut oil
10. Get 1" Ginger
11. Make ready 3 Garlic,sliced large cloves
12. Get 1 large Onion thinly sliced
13. Prepare 3 tbsp Coconut,sliced
14. Take 1/4 tsp red chilli powder
15. Get 1 small Tomato chopped
16. Prepare to taste Salt
17. Make ready For roasting and grinding
18. Get 4 Dry red chilies
19. Make ready 1.5 tsp Coriander seeds
20. Get 1/2 " Cinnamon
21. Prepare 1/2 tsp Cumin seeds
22. Get 1/2 tsp Fennel Seeds
23. Take 2 Cloves
24. Make ready 1/2 tsp black Peppercorns

Instructions to make Nadan (Kerala) Mutton Curry:

1. Heat a heavy bottomed pan and dry roast all the ingredients mentioned under grinding section.Allow this to cool completely and grind to form a fine powder
2. In a vessel,add the prepared masala powder,mutton,turmeric powder,ginger-garlic paste,one green chilli,shallots,1 sprig curry leaves,salt to taste and water.Cook until mutton is done. Alternatively this can be cooked in pressure cooker too
3. Heat 3 tbsp oil in earthern vessel.Add mustard seeds and let it splutter.Add curry leaves,green chilies,ginger and garlic.Saute for few seconds.
4. Add onion and sliced coconut. Cook until onion turns completely soft,stirring frequently
5. Add chopped tomato and mix well. Cook until mushy.Add chilli powder,if required and saute for about 1 minute.
6. Add the cooked mutton along with the stock to the vessel.Add more salt if required.Mix well until combined.
7. Cover and cook over medium flame for about 10 to 12 minutes or until gravy turns thick.Finally add 1 tsp coconut oil and few curry leaves, mix. Serve hot with rice or parotta

So that’s going to wrap this up with this special food nadan (kerala) mutton curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!