Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana fritters (kerala pazham pori). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana fritters (Kerala pazham pori) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Banana fritters (Kerala pazham pori) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook banana fritters (kerala pazham pori) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana fritters (Kerala pazham pori):
- Get 2-3 Banana (nendran) sliced as shown in pic
- Prepare 1 cup Maida (all purpose flour)
- Make ready 2 tbsp rice flour
- Make ready 2 tbsp sugar
- Prepare 1 pinch salt
- Take 2-3 cardamom crushed
- Get 1/2 cup water
- Prepare Oil for frying
Steps to make Banana fritters (Kerala pazham pori):
- Ingredients pic
1. Add Maida, rice flour, sugar, salt, cardamom, water to a mixing bowl as per the measures mentioned and whisk well to remove the lumps… - Dip the sliced bananas in the batter and fry till it turns golden brown in colour….
- Pazham pori done!!
So that is going to wrap it up for this exceptional food banana fritters (kerala pazham pori) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
