Recipe of Thomas Keller Stuffed keema with keralas(bitter gourd)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed keema with keralas(bitter gourd). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed keema with keralas(bitter gourd) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Stuffed keema with keralas(bitter gourd) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed keema with keralas(bitter gourd) using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed keema with keralas(bitter gourd):

1. Take 1/2 kg mutton keema
2. Get 1/2 kg kerala
3. Make ready 1 tomato
4. Make ready 2 onion
5. Make ready 1/2 tsp haldi powder
6. Take 1/2 tsp dhania powder
7. Make ready 1/2 tsp red chilli powder
8. Take 1/2 tsp garam masala powder
9. Get 4 tbsp oil ghee
10. Take to taste Salt
11. Get 1/2 tsp sugar
12. Take 1 lemon juice
13. Make ready 1/2 tsp aamchor powder
14. Get 1 bowl coriander leaves

Steps to make Stuffed keema with keralas(bitter gourd):

1. Peel the kerala skin make a half cut scoop out the whole seeds.
2. Sprinkles salt and keep kerala for 30 minutes.
3. Now take pressure cooker add oil to it.add slices onions to it.add.till the onion is golden brown add ginger garlic paste to it.
4. Now add chopped tomatoes to it and let the tomatoes cook nicely.
5. Now add whole powder and garam masala powder salt to taste mix nicely.Now it let to cook without adding water to it.and washed keem mix nicely.
6. Once all the water of keema dries off add water needed to keema.dont excess water in it.
7. Now let it cook in high flame.after one whistle cooked in low flame in 15 minutes.
8. Keema is ready put it in half keema in a bowl and add aamchor powder lemon juice sugar and mix it nicely.
9. Now lets take keralas.washed it nicely in water.
10. And take bowl keema stuffed with keralas.
11. Spread the left over keema over the stuffed keralas.and cooked in 10 minutes for low flame.
12. Your keema stuffed keralas is ready.garnish with coriander leaves. And enjoy it and served it.

So that is going to wrap it up for this exceptional food stuffed keema with keralas(bitter gourd) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!