Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, dodha square. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
While Dodha is still warm cut them in about one inch square. Dodha is ready to serve when it is at room temperature. Yandex map of Goth Dodha: distance measurement; scheme and satellites photos view; make a route; map scale; in most of sities, towns, and some villages - allow address search by street name (square. Yonge-Dundas Square, or Dundas Square, is a public square at the southeast corner of the intersection of Yonge Street and Dundas Street East in the city's downtown core of Toronto, Ontario, Canada.
Dodha square is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Dodha square is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have dodha square using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dodha square:
- Get 100 gm mawa
- Take 100 gm cottage cheese(grated)
- Take 80 gm powdered sugar
- Get 2-3 tbsp milk
- Make ready 1 tbsp ghee
- Make ready Chopped nuts almond, pistachios
- Prepare 1/2 tsp baking powder
- Prepare 1 tsp chocolate syrup/coco powder
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Instructions to make Dodha square:
- In a non stick pan, put ghee and add mawa. Then roast it on medium flame for 1 or 2 minute or golden brown. Continously stirr to avoid burning.
- Then add grated cottage cheese and mix it well.
- Add sugar and milk and mix well. Keep cooking for some more with continuously stirr.
- Then add baking powder to give it a crumbly texture..and keep stirring well. When adding this the mixture will rise so keep cooking for 2 or 3more minute.
- Then ur mixture will separate the pan and easily fold up consistency. Then add coco powder to give it a chocolaty taste and a lovely brown colour.
- Add chopped nuts and mix it well.
- Switch off the gas.
- Grease the tray and pour ur mixture and set it for an hour.
- Then cut it into squares..
- Ur dodha is now ready to eat.
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