Step-by-Step Guide to Make Mario Batali Designers' rolled sushi (flowers)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, designers' rolled sushi (flowers). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Designers' rolled sushi (flowers) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Designers' rolled sushi (flowers) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have designers' rolled sushi (flowers) using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Designers' rolled sushi (flowers):

1. Take 100 g Japanese white rice standard
2. Get 10 g seasoning liquid (Sushi-su)
3. Make ready 2 pieces quoterly cut Cucumber in longer direction
4. Get 3 pieces your favorite sushi topping
5. Prepare Half cut of standard Nori sheet =190x105mm
6. Take 1 piece Inari sushi outer =flied and seasoned bean curd

Instructions to make Designers' rolled sushi (flowers):

1. Prepare rice & seasoning liquid referring to the recipe separately uploaded. Use the following number as the searching keyword to get them. 5095927, 5106970. Mixture cooked rice and seasoning liquid to get seasoned rice. 1. Shave quoterly cut cucumber for two and cut one of them in half as the picture shows. The peel parts are used.
2. Prepare a sushi kit for rolled sushi. Amazon US carries. Use the following keyword to reach. "Sushi Rice Cake Musubi Press Mold Maker". If you are in Japan The Daiso carries. Wash carefully and leave wet as the preparation.
3. Cut a Inari outer in three and place them at the bottom of the sushi kit inner case.
4. Place seasoned rice along with the wall of the innner case and make space in the middle intentionally. Place two pieces of thinner cucumber strips to form V shape.
5. Insert a thicker cucumber strip in vertical. And fill the seasoned rice to the top of the wall. Refer to the picture.
6. Insert the inner case into the outer case and place seasoned rice along with the wall of the outer case so that the section becomes V shape.
7. Cut your favorite sushi toppings to make short bars whose section is 6x6mm square and the length is 50mm. Then place them like the picture.
8. Put the lid to get suitably compressed condition and remove it. Then flip it over the half cut Nori sheet.
9. Remove the outer case and the inner case. Then roll the nori sheet for a revolution and cut it into 6 pieces. Place the picture faces up and be finished.

So that’s going to wrap this up with this special food designers' rolled sushi (flowers) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!