Recipe of Thomas Keller Seafood fried rice

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, seafood fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Seafood fried rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Seafood fried rice is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook seafood fried rice using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood fried rice:

1. Make ready 2 cups rice
2. Take 1 cup water
3. Prepare Pinch saffron
4. Take Seafood
5. Make ready 1 bag frozen shrimp
6. Prepare Half a bag of frozen scallops
7. Get 1 bag imitation crab
8. Take Extras
9. Make ready 1 cup frozen corn
10. Take 3 eggs

Steps to make Seafood fried rice:

1. Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
2. Rinse the rice 3 times in water. Fill water to the first knuckle line
3. Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
4. After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
5. Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
6. Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
7. Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!

So that’s going to wrap it up for this special food seafood fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!